Need caffeine? Manhattan’s side street storefronts serve up some of the best buzzy beverages in welcoming atmospheres at Ramini Espresso Bar, Pennylane Coffee, Terremoto Coffee and The Sensuous Bean.
Stepping into Ramini, we were immediately drawn in by the quirky decor with partially exposed brick, a wooden bench, vintage spoons hanging in a display and cleverly painted walls. The Cafe offers teas, coffee concoctions, and hot chocolate, as well as a colorful assortment of macarons, which were the perfect decadent treats to nibble on with a hot mocha. Also in Ramini's homemade collection of pastries were cheese and olive bourekas, brownies, cookies and mini croissants. For those keeping to a healthier diet, there is a juice bar with fresh cleansing juices constantly being made to order. We chose to linger at one of the two tables as it enabled us to appreciate the constant flow of dedicated customers as the late morning became early afternoon; always a sign of good service, good coffee and good food.
Much of Pennylane's personality is evident in its chic - yet stark - decor. The walls are painted black and grey and the people who queue up around the wooden countertop are clad in colors from the same palette: office grays, blacks, and blues. Founded by a former member of the fashion industry, Sung Kang, Pennylane encapsulates the trendy New York vibe. Just off Second Avenue, it is a haven for aficionados who crave a serious cup of coffee from producers like Parlor Coffee or Heart Roasters. It is also a great place to unwind with a stronger beverage, as Pennylane serves wine and beer later in the day. For most of his life Sung had been complacent about his coffee choices. He would stop by a familiar Starbucks or Dunkin Donuts for a cup of joe and would go about his business, like many other New Yorkers. One day, a few years back, he came across a cafe in TriBeCa that changed the way he saw coffee. Sung was so impressed by the flavor, its richness and texture, that he started doing some research. Sung read every book on which he could get his hands and spent some time on the web reading NY Times writer Oliver Strand's famous coffee-related column, "Ristratto. " Eventually, Sung realized that he wanted to start his own cafe and began to ask his friends what they thought was the best coffee shop in the city. A couple of friends pointed him to Sweetleaf, a cafe in Brooklyn. Sung offered to work as an unpaid intern there so that he could learn about the business and, after chatting with the manager, got the job. He stayed there for six months before he got up the courage to begin his own business – Pennylane Coffee. In the early summer of 2014, while we were walking 45th street, Sung was coming up on his first anniversary and reflected on what he had learned in the past year. The thing that was most different from his previous job, he thought, was facing the consumer. As a merchandiser, he never had to interact with the people who bought the final product. Instead, he would work with store representatives and stay behind the scenes. As a barista and business owner, Sung has had to learn to interact with customers and try to gauge whether they like the coffee or not. Sung prioritizes customer service and tries to talk to people about the coffee they are drinking when patrons are not swamping the counter.
Coffee is an essential ingredient in the everyday lives of many New Yorkers, and Richard Agudelo, the owner of Terremoto, takes this fact very seriously. He only provides single origin, best trade coffee, which means that he knows exactly where his coffee is coming from. In sitting down to discuss his business with him, I learned that he owns fifty percent of a coffee farm in Colombia, which allows him to have a close relationship with the people who grow his coffee and to ensure that the end result is the highest possible quality. “We know our farmers, milk purveyors, water suppliers, everything. We make sure that it is locally-sourced as much as possible - everything down to our grill. ”Richard, who is also a creative director, has always loved coffee. After several years of research, he finally decided to open Terremoto on 15th Street in 2016, recognizing that this particular neighborhood "needed a place for high-quality coffee. ” Terremoto, which means earthquake in Spanish, is named in part after Richard. He spent his summers as a child staying with his uncles in Colombia, who often called out in Spanish, “Look, the earthquake arrives” upon his entrance. “I was a handful, ” Richard admitted. Laughing, he added, "Our caffeinated drinks will wake you up, just like an earthquake. "Terremoto first made headlines for its famous espresso machine, which is covered in twenty-four carat gold. While the machine is certainly flashy, Richard said that he decided to buy it to serve as an homage to the original espresso makers from the early twentieth century. They were similarly plated in metal, usually copper or brass. In order to add a little twist, Richard decided to buy one covered in gold. Terremoto serves a wide variety of classic espresso-based drinks and a number of specialty teas. Richard donates twenty percent of the revenue generated from three of these drinks to charity: the Purple Rain, a lavender and vanilla based drink, the Space Oddity, a rose and vanilla based drink, and the Terremoto, a dulce de leche beverage. He has worked with various artists throughout his career, hence the references to famous songs. He donates to Music Cares and to a variety of emergency relief funds. Richard shared with me that he was a first responder at 9/11. He lived three blocks from the site, and grabbed a respirator from the hardware store below his apartment before going to help shovel out the debris. He has remained committed to helping other emergency relief efforts, having donated money to the earthquake in Haiti and the tsunami in Indonesia. Terremoto’s 15th Street location was his first, but Richard has already expanded to Brooklyn with the hope of continuing to open more shops while providing high quality, single origin coffee.
Sweet aromas lure one into this tiny coffee and tea shop on west 70th. Originally founded in 1976 across the street, the Sensuous Bean moved to its current location in 1990 and is now co-owned by partners in life and in business, Lucretia La Mora and Tom Wilson. "People follow their noses, " explained Tom of the cafe's success. And even horses cannot resist - he recalled one peeking its head through the door as an officer grabbed a cup. "We blend to taste, " Tom added. Each day, beans are grinded on site and brewed in three roasters for a hot cup. And although small, the place is stocked with a large selection of coffees and teas sourced from a variety of regions. The chai spice tea comes from India and the Mexican Vienna brew from Zimbabwe. The assortment of flavorful tisanes includes intriguing names like red velvet cupcake or bella coola lemon lime.
We'll never turn down the chance to spend a leisurely morning wandering through Manhattan’s coziest coffee shops, where you can find everything from potent shots of espresso to smooth latte art served in distinctly non-Starbucks settings. Rushing around Midtown? Grab a cup at Fashion District favorite Ramini Espresso Bar — known for its latte art, vintage decor and delicate macarons — or a gluten-free olive oil cake and a Flat White at Pennylane Coffee. Take a break from lounging in Union Square Park to snag a Colombian coffee at Terremoto, where you can have your pick from single-origin brews and specialty drinks like the lavender and vanilla Space Oddity. And if you’re spending a Nora Ephron-esque day around the Upper West Side, don’t forget to make time for a chai latte or a coffee from one of their globally-sourced brews at New York’s “Friendly Little Coffee Shop” since 1976, The Sensuous Bean.
It's her first venture in Manhattan and she's had to pick up some new skills along the way too, but hospitality veteran Nicola Campbell is feeling right at home in Hell's Kitchen as she opens brand-new Jamaican eatery Cafe 424 on W54th Street between 9th and 10th Avenue. Currently in soft-launch mode and open from Wednesday to Saturday 10am to 7pm, the team at Cafe 424 are planning a grand opening September 15 to 17, after which they will operate from 8am to 10pm Wednesday through Saturday, serving Jamaican-themed pastries, coffee, lunch and dinner. Nicola, known as “Chef Mom” grew up in Willowdene Estates in the parish of St Catherine, Jamaica, where she learned to cook alongside her grandmother. “I used to be in the kitchen with my grandma all the time, ” said Nicola. “Back then I didn’t love it — it felt like punishment, but as I got older I realized that I had natural talent. ”She moved to New York City in 1999, opening several Caribbean restaurants in Queens and earning a degree from the prestigious Institute of Culinary Education. “I started using the skill sets that I got from my grandmother, ” said Nicola. “I decided to go to culinary school to sharpen those skills, and the rest is history. ” Her professional nickname “came from culinary school and when I was graduated — my kids said, ‘What should we call you now? ’” All of her children have helped with the business through the years, including daughter Zhana Clacken, who works as her partner and technology expert at Cafe 424. After closing one restaurant in Long Island City due to damage from Hurricane Sandy and selling another establishment in Jamaica, Queens in 2016, “I swore that I would never do this again, ” said Nicola. But when she got the chance to collaborate with non-profit co-op Prime Produce, an organization dedicated to supporting entrepreneurs and artists with their multi-use space on W54th Street, Nicola decided to take the leap. “I met these fabulous people from Prime Produce who want to do good in the world, ” said Nicola. “Why wouldn’t I want to be a part of it? ”After signing on as the organization’s in-house concession provider and operator of the public-facing café, the next challenge for Nicola was to build the kind of environment that she hoped would attract regular neighborhood patrons. “We wanted to create a homey, relaxed vibe, ” she said. “We want you to stay — we offer free WiFi so that you can come on down and chill with us. ”Used to commercial kitchens, she was happy to find a convection oven to fit the smaller space, allowing her to develop a full menu of breakfast, lunch and dinner options cooked onsite. “I'm used to a full kitchen, ” said Nicola. “But from experience working in colleges and hotels, restaurants and catering, I've had to pull all those things together. ”Nicola and her team are happy to be able to offer freshly-baked, in-house seasonal pastries, including treats like apple pies, bread pudding and, come holiday time, a rum raisin fruit cake featuring raisins that Nicola has been lovingly tending to and soaking for five years. For lunch and dinner, she’s developed a small, constantly rotating seasonal menu with Jamaican classics like jerk chicken, oxtails, curry goat, seafood and jerk fried rice. Everything is cooked to order and they offer vegan options in their lunch, dinner and dessert menus. The process has allowed Nicola to experiment with Jamaican fusion cuisine, she added. “I try to mix up my Jamaican side and my culinary-training side and bring a little bit of French and a little bit of Italian-style to different dishes — oxtail cooked French-style and combinations like that. ” But when it came to creating the café’s beverage program, Nicola had a lot to learn. “I was challenged because I've never actually done a coffee shop before, ” she said. She got to work researching the coffee brewing process, and landed on using premium Jamaican Blue Mountain Coffee for the café’s offerings. “I wanted specifically to stay true to my heritage, and Jamaican Blue Mountain Coffee is what I was raised on — growing up back home in Jamaica with my grandmother, that's all we used to have, ” she said. “I wanted to go back to that tradition, so I went to a company called Jamrock Coffee to work with them and try different roasts. We’re offering dark roast because that's where the flavors were the most intense. ” Working with head barista Dovi Akouete, Nicola trained herself on the art of brewing, and proudly declares that while “it used to just be coffee to me, I learned so much about the beans and the roasting process and making these drinks that now I really know the difference between a Macchiato and a Cappuccino. ”Nicola is so well-versed that she’s proud to offer fully-customizable drinks (and dishes) based on a customer’s needs. “If you’re hungry or thirsty for something, we’ll make you a drink or dish especially for you, ” she added. “We don’t want to be cookie-cutter and we consider ourselves a boutique, niche café. ” Keeping in the spirit of experimentation, Nicola hopes to implement a private chef’s table tasting menu every Sunday starting in October, featuring a four-course, prix fixe menu perfect for group gatherings and special events. Nicola is excited for the road ahead, and bolstered by the amount of community support already shown to the café. “People are super excited we’re here, ” she said, just as several Hell’s Kitchen residents walked by and shouted “We can’t wait to come by! Welcome! ”. Reception from the local business community has also been warm, added Nicola — they’ve already connected with the owners of Jaz Indian Cuisine and Mamasita. “It’s on our list to circle all of the nearby businesses, ” she added. “It’s all about unity — we can’t do this alone, and that’s our model with Prime Produce too. We are a strong team, not just as a café, but as a community and a co-op. It’s all about team members. ” For now, Chef Mom is focusing on the lead up to their official opening weekend, and taking in the joyful, fast-paced energy of all it entails. “It’s a lovely space, with great people and a great mission, ” she said. “I’ve never operated in Manhattan, and this is a lovely neighborhood, so I was open to taking on the challenge, and as they would say, ‘jumping off the cliff! ’” This story originally appeared on W42ST. nyc as "Enjoy a Flavor of Jamaican Cuisine and Hospitality as Cafe 424 Opens in Hell's Kitchen" in August 2022.
At Paris Baguette, the Manhattan Sideways team grabbed a tray and a set of tongs and indulged. We found each baked bread to be more desirable than the next, from the simple white loaf to the peanut crumb to the chocolate cream bread. The cakes are magnificent pieces of art. We were particularly drawn to the strawberry and fresh cream, and the chocolate and banana. A chain that originated in Korea, Paris Baguette now provides baked goods to almost three thousand stores. Although not everything is prepared in-house, the aroma alone makes it worth a visit, as does the show of people who come through Paris Baguette each day.
Walking into Java Girl feels like coming home. In addition to the cafe being host to a friendly assortment of mismatched cushions, a cuckoo clock, an antique mirror, and other objects of curiosity, this was my go-to shop when I lived on East 67th Street. My friends and family members knew that I did not own a coffee pot and therefore we always had to stop by this neighborhood favorite. I was thrilled to be revisiting an old haunt, and on this particular day, I chose a seat in the window nook, settling in for a chat with Java Girl herself. In the mid-nineties, Linda Rizutto was working for a major retailer, wondering what it was that she wanted to do next. She would sit in a coffee shop with her journal and contemplate her options. "And then the opportunity came, " Linda told me. In 1998, the west half of Java Girl became available for rent. Linda decided to take her own journey as inspiration, and create a coffee shop that would give other people the space and time to think about their lives. In 2001, Linda expanded into the second half of the cafe. "It created what I was dreaming of, and that was a place to let people come and decompress, whether it's for twenty minutes or two hours. "Linda truly is the "Java Girl. " She has crafted an amazingly diverse selection of coffee offerings, each 100% Arabica and hand-picked, from the volcanic soil of Mount Kilimanjaro to the fertile Costa Rican rainforest. Java Girl's exotic beans are all roasted locally by third generation roasters in Long Island City and the flavored coffees are done so by hand without any chemical processing. Not only does Linda know coffee, she also has a well-curated and enticing selection of gourmet loose-leaf teas, some of which are blended in-house. In the mornings, her oatmeal smoothie is a popular choice and hearty kickstart to the day. Over the years, Linda's customers have become regulars, allowing her to develop strong relationships with many of them. On the day that I stopped by, Linda had purchased flowers for someone who had recently lost a family member. "We've also celebrated marriages and babies, " Linda proudly shared. Clearly more than just a coffee shop - Java Girl is a community. And a community is really what Linda set out to create. "I didn't have a business plan, I just had this idea... and it worked. "
The delectable assortment of French pastries was only the beginning of the excitement for me when I first visited Eclair Bakery. Getting to observe and speak with owner Stephane Pourrez, as he was preparing pastries, macarons, croissants and, of course, a variety of eclairs made the experience very special. An alumnus of Ferrandi, the French School of Culinary Arts in Paris, Pourrez worked in New York for a year as a pastry chef before he fulfilled his "childhood dream" of opening his own bakery. No matter what time I chose to pop in, I always found others sipping on their cafe au lait, and mingling with fellow French natives.
Notorious bikini bar Tobacco Road will finally get a new lease of life as a four-story venue for the Queer community when Red Eye NYC opens on W41st Street. The once-gritty dive bar at 355 W41st Street between 8th and 9th Avenue was shuttered in 2017 for failing to pay its rent, but five years on, a round-the-clock space offering coffee, bagels, shared workspaces and rehearsal rooms by day and high-end entertainment and cocktails at night is to rise from Tobacco Road's ashes in spectacular style. Red Eye NYC is the brainchild of Taylor Shubert, Daniel Nardicio, Samuel Benedict and Adam Klesh, who were determined to bring a "whole new concept" to Hell's Kitchen for the Queer community. Their work is nearing completion and they hope to have permissions from the city in place within weeks, allowing them to open by the end of the year. The venue has a long history — including as a concert venue that played host to luminaries including Thelonius Monk and Etta James — and that history has inspired the Red Eye NYC team. By day, the theater will offer rehearsal space, with Queer performers a priority. When not rented, it will be open for everything from piano playing to ballet practice. Red Eye NYC will also host streamed events, and plans to have its own podcast, recording on-site. By night it will be a raucous venue for burlesque and boylesque personalities, DJs, drag royalty and stars of Broadway and television. They will have a happy hour and promise to have some sort of event every night somewhere between 7 and 9pm. The four founders have spent the past few months on a massive program of renovations, detailing their work on the Red Eye NYC Instagram feed, including stripping the building back to the studs, pouring concrete and installing up-to-date appliances. They even helped out with the caulking. The team has deep Hell's Kitchen roots. Klesh opened W52nd Street's Industry Bar and Shubert has been a bartender at 9th Avenue's Flaming Saddles for almost eight years. He has also represented Hell’s Kitchen as a Democratic Party judicial delegate and a member of its New York county committee. The foursome say they want the "pink dollar" to stay in the gay community, and plan to champion Queer-owned suppliers for every part of the business, including wine-makers and other drink suppliers. This story originally appeared on W42ST. nyc in October, 2022 as "Red Eye NYC will Revive Bikini Bar Site with a Coffee-to-Cocktails Queer Venue. "
Coffee tends to be a grab-and-go phenomenon here in Manhattan – the coffee break does not generally get its due respect. Here to change that completely, Stumptown’s 8th Street location elevates the coffee shop experience to a level unseen by most caffeine-addicted New Yorkers. I only know this because Jared, a member of the Manhattan Sideways team, is one of them. The double-height ceilings, large windows, and carved wood façade of the corner store actually used to house the historic 8th Street Books. The interior of the building has been meticulously and beautifully renovated to include an enormous wooden bar, coffered ceiling, warm herringbone floors, exposed brick walls and numerous small clusters of tables, chairs and benches. The store is divided between the intimate café area and a brew bar - a coffee exposition/educational space where baristas can engage customers in learning about different methods of making coffee and the various types of coffee beans. The brew bar has at least five different types of machines and manual brewers running at the same time with a lovely, knowledgable staff orchestrating all of it. Stumptown endeavors to build a community out of our many, rushed coffee drinkers, creating a perfect setting for relaxing and reading, or for someone to simply become better educated about coffee.
Neon lights, on the back wall, greeted us as we entered Trademark Grind, the “boutique coffee bar” serving Sweetleaf Coffee Roasters from Brooklyn. In this quaint space, we were treated to excellent cups of hot chocolate, perfect on this winter day. A few minutes later, the PR manager, Matt, greeted us and invited the Manhattan Sideways team to follow him through a small entryway where we discovered Trademark Taste, a cozy, dimly lit restaurant... a safe little hideaway in the middle of bustling Midtown Manhattan. Opened in the spring of 2016, by In Good Company Hospitality, Trademark Taste & Grind serves a mixed clientele, from guests at the attached hotel and the pre-show crowd from Madison Square Garden to those looking for a unique weekend bar scene. The menu is impeccably curated by culinary director, Jeff Haskell, to featured favorites like Burrata and Knots and Tuna Poke. However, with its dark, mellow colors, graffiti motifs and hints of industrial flair, Trademark is all about the space. The walls are white and black with accents of red. Intimate hidden booths circle a large center bar, the anchor of the room. As soon as I took a look around, I wanted to settle into one of these booths for the evening. When I repeated this to Matt, he replied, “People tend to not want to leave. ”
At Coffee Project NY, coffee-themed cocktails and high-quality java brewed with a mixologist’s eye are the stars of the menu. The concept was created by co-owners and founders Chi Sum Ngai and Kaleena Teoh in 2015, and has since expanded to having several other locations across the five boroughs. “We are very excited to be part of Hell’s Kitchen! ” Ngai said, adding, “In the opening of this new location we hope to create a community gathering space while sharing our passion for coffee with the neighborhood. ” “I’m a bit of a coffee snob and [Coffee Project] delivers on very good quality coffee, ” shared Paul David, a Hell’s Kitchen local. “I also really like the environment — the seating isn’t too crowded and it’s really peaceful. ”One of the shop’s innovative specialty beverages is its deconstructed late, which manager Jed Baxter said evokes a multi-sensory experience. In addition to deconstructed lates, Coffee Project offers classic lattes (complete with intricate latte art), classic pour-over brews, and teas. The cocktail menu includes drinks such as spiked Irish Coffee made with Teeling Whiskey and the brand’s own Teeling-blend beans. This story was adapted from the W42ST article, "Brew-tiful Transformation: Coffee Project Opens at Ikebana Zen with Day-to-Night Caffeinated Creations! ”
As we peered behind the counter at Joe, we saw what looked like a machinist’s shop or a technological artist’s studio, and yet the rich aroma of coffee was unmistakable. Joe is a place for serious coffee, and they hope to make serious coffee-drinkers out of their customers. The front of the shop holds a regular coffee bar, with three stools, and a display with some useful coffee tools for at home brewing. The majority of the space, however, is filled by the coffee studio in back where customers can watch the machines whir and the experts work their magic. For those of us not as knowledgeable in the coffee arena, Joe offers regular classes on topics ranging from brewing technique to what they call “coffee theory. ” While they have several locations throughout Manhattan, Joe's on 21st street serves as the “pro shop” and headquarters.