Simon and Schuster Headquarters

Unlike some of its neighbors, shortly after a group of lawyers and law students founded the Association of the Bar of the City of New York, they moved into this address... and stayed. That was in 1896. Today, the organization's name has been slightly altered, but its mission remains somewhat the same. Members "actively engage in social issues, " and have continuously fought for human rights both here and abroad, offering pro bono legal services when necessary. Designed in 1894 by architect Cyrus L. W. Eidlitz, this home of the New York City Bar Association is a true architectural gem. The design is neoclassical, the material is limestone. As per usual for this block, the building is a NYC Landmark and on the National Register of Historic Places. Really, words and photographs do not do the building justice.

Initially serving as a resting stop for Scandinavian sailors when they disembarked in lower Manhattan, the Swedish Seaman's Church opened its doors on Water Street in 1873. The neo-Gothic building in which the Church currently resides was constructed in 1921 for "The Bible House" before being sold to the Church of Sweden in 1978. The Church's nautical past is evidenced in the model boats placed among the large collection of Swedish books. With a chapel, a library, and a coffee shop, the Church's doors are always open to Swedes. While tasting their delicious Swedish buns, I chatted with the staff who spoke enthusiastically about the function that the center plays in people's lives. For families, it provides a "wind" of Sweden whenever they miss their homeland. There are also multiple weddings conducted in the chapel each week, and people come from all over to celebrate holidays and shop at their Christmas Bazaar.

Clinton Garden is a striking testament to the power of residential communities in New York. One of the earliest examples of urban agricultural reclamation, the garden was created in 1979 in a lot that had been abandoned for twenty-eight years. Seeing potential in the space and hoping to improve the area around the neighborhood, residents (with the help of Operation Green Thumb, which leased the lot from the city) transformed the VACANT property into a garden using reclaimed and salvaged bricks, concrete, and slate. Finding the gates open on a beautiful spring Saturday, I wandered in and strolled down the paths filled with magnificent flowers and shrubs. I also met committed people tending to their small plots of land, of which there are now over one hundred. I have since been back many times, as I think this is a magnificent retreat on those days that I am in a need of a place to rest while walking the side streets of Manhattan.

Tucked between a Swiss and an Italian restaurant, Scent Elate brings Eastern spirituality to the neighborhood. With the doors swung open, the aromas were an enticing trail that led me into this tiny boutique packed with an array of incense, candles, soaps, oils and lotions. Scent Elate also has books on meditation and yoga scattered among crystals, jewelry, chimes and hanging ornaments. In fact, it might just be "the" place to go when searching for sticks of incense - not only is there a vast selection, but Mo, the owner, makes a special effort to find the perfect scent to enhance each individual customer's environment.

The Midtown West School (PS 212) and the Professional Performing Arts High School cohabitate in the same grand Beaux-Arts building, which housed PS 17 until 1989.

Named after Bible verses in Isaiah (the wolf and the lamb shall feed together), this restaurant opened in Manhattan in 1998, and expanded to Brooklyn the following year. Initially a traditional kosher deli, it later reinvented itself as a steakhouse. The extensive menu ranges from matzo ball soup to salmon burgers, veal Bolognese gnocchi and, of course, includes a variety of steaks and chops. Drawing on influences as diverse as Vietnamese, Tex-Mex, and French-country, Wolf and Lamb adapts its more customary function to a cosmopolitan venue. "Just because you're keeping kosher doesn't mean you have to sacrifice on quality, " shared a waitress. And while we were told that the majority of customers keep kosher regularly, the crowded space was testament to Wolf and Lamb's broad culinary appeal.