A new phenomenon has graced the neighborhood that is First Street — a place where one can not only do laundry, but also have a cup of coffee, enjoy a beer or a glass of wine, or munch on a sandwich while waiting for clothes to dry. Meet The Wash House, operated under the same owner as the Little Fox Café (a few blocks away on Kenmare Street). The space is narrow and offers high stools at skinny wooden tables placed against two walls and the front window and beautifully decorated with vintage mirrors. Behind the bar and counter area is where the washing machines and dryers reside. When we stopped in on a rainy afternoon, there were two people waiting for their laundry who looked content sipping coffee and snacking on grilled cheese. The barista told us that the grilled cheese is a favorite and that they also serve pickles courtesy of the Pickle Guys along with fresh baked goods brought in from local small businesses. We love the unique idea of a café and laundromat coming together in such a cozy and relaxed environment.
Le Petit Parisien alludes to a nineteenth-century French newspaper. Started by Jean Dupuy in 1884, the paper achieved the largest media circulation of its time before retiring in 1944. The sandwich shop under the same name, which opened in 2015, is owned by Jean’s great-great-grandson, also named Jean Dupuy, in partnership with his nephew, Paul. Its narrow storefront is outfitted in copies of its namesake paper, and the menu offers a total of nine entrée sandwiches, including the deliciously simple "Parisien" - a ham and cheese sandwich. Others are named for historical French figures. The Brigitte Bardot contains artichoke, goat cheese, kale, and tomatoes atop a French baguette from Orwashers, while the Louis XIV, befitting the royal name, gets foie gras and fig confit. Other menu members include the Gainsbourg, the Charle de Gaulle, and the Marie Antoinette, which contains decadent, sixteen-month cured ham.
Previously the home of Nice Guy Eddie’s, Boulton and Watt is one of the latest additions to the bar scene in the East Village. Several of the young people on the Manhattan Sideways team needed a place to host a casual after-hours business meeting, so they decided to kick things off by going back to 1st Street. They were pleased to find an eclectic array of specialty cocktails on the menu (including a new favorite, the Mexican Revolver) along with several wines and beers. They did not originally intend to dive into the food menu, but as they sat and held their meeting over drinks, a waiter came by and brought them a complimentary Scotch Egg! "Fried and delicious, " was how they described it - the perfect addition to their first time experience at this fun and energetic establishment. I have no doubt that they will become frequent visitors in the future.
Transformed from a building lot to a beautiful space to showcase art, the First Street Garden Art Park adds culture to 1st street. Beginning in the spring of 2012, a variety of cultural events have taken place in this art park which, in 2011, was home to the first BMW/Guggenheim project. There are scheduled weekend programs showcasing music, dance and collaborative art for adults and children. Stop by anytime and see the newly unveiled artwork constantly changing.
A dainty shop located on Extra Place - that little side street off of 1st Street where the Ramones photographed an Album Cover - Nalata Nalata features high quality décor sourced mainly from Japan. In the same way that Manhattan Sideways shares the stories of businesses on the sidestreets of Manhattan, Nalata Nalata, as their website explains, “is a retail experience founded on promoting awareness of the people and stories behind our curated lifestyle products. ”On my first visit to Nalata Nalata, I spoke with Angelique J. V. Chmielewski, who co-founded the business with her husband, Stevenson S. J. Aung. Originally from Alberta, Canada, Angelique came to New York to study fashion design at the Fashion Institute of Technology while Stevenson, her boyfriend at the time, fulfilled his masters in industrial design at the Pratt Institute. Nalata Nalata began as a website beautifully crafted to feature sections like Backstory, with write-ups on the brands behind the pieces, and Journal, detailing the journey and artistic endeavors through captioned photographs. In late 2013, Nalata Nalata opened in Extra Place as a pop-up store and, after falling in love with the spot, the owners decided to make it a permanent stay. Though functional in a traditional way, each product in the store contains intrinsic artistic and narrative values, many sourced from “multigenerational craftsmen who continue to refine their skill. ” Angelique first directed me to the porcelain Ju-Bakos, Japanese stacking boxes, which are traditionally used for food on special occasions. Representative of multilayered happiness, each box was crafted with a different glaze. Later, Angelique held up a glass terrarium box designed by 1012 Terra, a company based in Chiba, Japan that is focused on celebrating plant life. In the box was a dried flower reminiscent of the rose in Beauty and the Beast. “In order to preserve a flower, ” she explained, “pin it in the box and flip it upside-down. When it has completely dried out, it will be straight when turned upright. ”Though devoted to sharing the works of others, Nalata Nalata is cemented by the artistry of Angelique and Stevenson. From the custom-made cabinets to the slab roof ceiling, the two redesigned the entire interior of the store in the months before its opening, with the help of some additional hands. The carefully selected products perfectly complement the spare, bright space. The store's website also reveals a great deal of artistry, with each piece beautifully photographed, set to a white background, and matched with a whimsical remark and a few lines about its origins, making online shopping more homey and intimate. The wool blankets exclaim, “Cool nights, brisk mornings, frigid afternoons. Whatever weather the day may bring I’m a tried-and-true, dyed-in-the-wool cozy friend… Always by one’s side to provide warmth and comfort. ”Nalata Nalata is also working on their own line of products. One recent addition, the denim Ojami, bridges Japanese traditions and contemporary American design. Handmade in Kyoto, the Ojami are versatile pillows. Angelique and Stevenson enjoy using them as seats to “live low, ” but they also function as throw pillows. In the future, the couple hopes to get into more denim and hardware products, while continuing to curate objects they appreciate artistically and sentimentally. For now, Angelique says, “We are just happy to be here. ”