Fabric Czar: Beckenstein Bespoke

Since 1947, Steinlauf and Stoller has been devoted to selling sewing notions. I stopped in and spoke with Dan Stoller, the grandson of the founder, who explained that as the years passed, the store's reputation and the charisma of the Stoller family kept the business afloat as the garment district around it largely struggled. Today, this store continues to sell the merchandise it has been peddling for over sixty years: thread, scissors, shoulder pads, bra cups, anything needed to make clothes other than fabric. The old-school approach is evident the minute I walked in the door.Equally apparent: the influential presence of Nancy, a wildly popular figure in the area who puts on snaps, grommets, rivets, and the like. Signs in the front window advertise her presence and the limits on times when folks can utilize her services. I was puzzled at first, but I quickly understood why: she is an amazing human being. From the first word we shared, she was familiar, benevolent and kind. Nancy began work in the garment district in the late 1960s and has been at Steinlauf & Stoller for sixteen years. She has perfected her craft beyond many others. Her longevity gives her some perspective on the changing times, and she chatted with me about the garment district as she sewed on snaps. The changes have disturbed her (as they have many, presumably): "I've never seen so many vacancies as in the past few years." Those vacancies, of course, are quickly filled by "banks and restaurants," and the district is losing a bit of its flavor. "It's dying out, it's scary to me," she reported, alongside tales of friends out of work whose jobs have flown elsewhere for the long winter. Of course, change happens, but it is poignant to see a fashion district lifer so affected. I must encourage others to find something that needs Nancy's attention, and come chat with this lovely personage.

I could not resist getting caught up in Clare's enthusiasm as this Manhattan Sideways team member spotted Mood Fabrics, a second floor shop on 37th Street. Having never watched "Project Runway", I was clueless about this business, but eager to share in her excitement as we ascended in the elevator. Walking the aisles with her, I decided that there was no one more appropriate to do a write up than this adorable college student from California:When I visited Manhattan with my mom a number of years ago, the hit TV show, "Project Runway", was our latest obsession, and we made visiting Mood a high priority on our to do list. Project Runway is a reality show for aspiring designers to compete for the chance to show a collection at New York Fashion Week. The series uses Mood as its source for all the fabrics and materials the designers need to create pieces for the various challenges over the course of the competition. My mom and I eagerly explored the countless aisles of Mood, admiring the gorgeous colored fabrics and vast assortment of buttons and ribbons.We certainly stood out as tourists among the many knowledgeable people strolling the floors asking for "ten yards of this" and "eight yards of that," but we made an attempt to blend in by buying a yard of what we thought was the prettiest ribbon in the store. We also could not resist buying a T-shirt printed with Project Runway mentor Tim Gunn's famous phrase "Thank you, Mood," and I am guilty of taking a photo with Swatch the dog, who has many guest appearances on the show.Visiting the store again a few years later, I still had just as much fun getting lost in the maze of roll after roll of fabric stacked up to the ceiling. Watching fashionable design students measure out just the right amount of material made me wish I could make lovely clothes to show off on the runways at New York Fashion Week! My second time around at Mood, I was also thrilled to learn a bit of the history behind the famous fabric store.Much more than just a business whose popularity expanded outside of the fashion world with the airing of Project Runway, Mood Designer Fabrics began with designer Jack Sauma in 1991. He grew up in Lebanon and Sweden, and moved his family to New York, opening Mood originally as a fabric wholesaler. It was not until 1993 that Mood started to do retail sales, and once it did business grew so quickly that by 2001, they had to move into their current space of 40,000 square feet.Mood has another location in Los Angeles, however the Manhattan location remains the flagship of the business, drawing a constant flow of customers - from students in fashion school to designers, to people who simply love to sew. Currently, Mr. Sauma's two sons oversee Mood and its online retail site. I could not help picturing the Project Runway competitors running frantically up and down the stairs of Mood in search of the perfect material as I wandered through the store, and I felt compelled to imitate Tim Gunn as we headed towards the elevators with a wave and an approving "Thank you, Mood!"

There are intriguing spaces sprinkled throughout the city that invite corporations to utilize their facilities, but stepping inside Offsite is a unique experience designed specifically for the business meeting clientele. The brainchild of Patrick Everett and Shawn Kessler, they have created a stunning turnkey facility where all day conferences can be held. Companies are invited to bring their employees together for a productive 9am-5pm meeting in the three levels of fully equipped space, which can then be flipped effortlessly into an appropriate venue for an evening event. The rooms are configured so that some forty people are able to sit around one gigantic table or be rearranged into smaller units. Attendees never have to feel confined to one space, as they can move around freely on each floor, dividing up into smaller breakout sessions, when necessary. The rooms are versatile and technology oriented, fully outfitted with AV equipment - as Patrick referred to it, "plug and play." Endless pens and pads, drinks and snacks, including large jars of enticing candy, are provided throughout the day. The partners have paid attention to every detail, taking into consideration exactly what they believe their clients will require, including a small executive office that allows for a private phone conversation and a myriad of white walls that are actually whiteboards. Offsite works with some of the terrific catering facilities in the area to provide top lunches and dinners for groups, and everything is served on their attractive dishes. While being given a tour, Patrick told me that he had been an event planner. When he discovered that there was something important missing in the corporate world, he found his niche. As he began to imagine the possibilities, he worked diligently on his concept with Shawn. Basically all one has to do is book the space, and the rock star team at Offsite will handle the rest.

Mercato was the perfect discovery as we were ending our walk across 39th Street. We found this spot to feel like a traditional trattoria that is relaxed with simple wood tables, upbeat music that does not overpower the room, exposed brick and touches of antique kitchen equipment, vintage posters and an impressive wine cellar. We easily settled ourselves down for some hearty, homemade pasta and a friendly conversation with Massimo, the manager and friend of owner, Fabio Camardi. Both from Puglia, a southern region in Italy, Massimo said that the menu reflects this cuisine - with "Tiella Pugliese" being their signature Puglia dish made with mussels and tomato in a rice and potato casserole - however, the chef also pays homage to Umbria, Sardinia and Sicily.When we first sat down, we were brought a basket of bread with a sauce for dipping that had lentils, garlic, capers and olive oil. Not a combination that we had experienced before, but we mopped every bit up. Another classic Puglia dish came next - pasta with broccoli rabe, breadcrumbs, garlic and olive oil. There is usually a touch of anchovies added, but in deference to the vegetarians, the chef was kind enough to leave them out. Despite this, the dish was extremely flavorful. Next up, we sampled Mercato's homemade ravioli filled with spinach and ricotta, butter and sage. So good, so rich and so filling.After being open for four years now, Massimo, was pleased to tell us that it is nice to recognize foreigners who are choosing to return, as well as the locals who are repeat customers. It is "consistency that has been our secret. We make sure that the flavors never change in our dishes - from the first plate that we served in 2010 - we are proud that those same recipes look and taste the same today."