Looking out onto the street from inside the confines of the little storefront window, long necked silhouettes and busts wrapped in black lace stared at the ground. Amelia, a member of the Manhattan Sideways team, told me that she could almost imagine them glancing up from beneath the brims of their hats with a coy smile, could almost hear them whispering and enticing her to enter.
Originally from England, East Village Hats owner Julia Knox’s background is in clothing design and the English Language. Eight years ago, after living all over the world teaching English as a foreign language, she moved to New York to continue her work in fashion design. One day, however, she decided to take a millinery class and has been hooked on hats ever since.
Julia’s professor at the Fashion Institute of Technology (FIT) introduced her to Barbara Feinman, who had owned her shop since the late 1990s, but was looking to retire and pass the business along to somebody else. In 2011, Julia became that somebody. In 2016, the lease was up on the old shop, Barbara Feinman Millinery, so Julia made the move just a few doors down from the original storefront to her present location on East 7th, and renamed the shop East Village Hats. It was important to stay close to the original boutique, Julia explained, because “one block can be a million miles in New York.”
When Amelia inquired about how business was, Julia confidently replied, “They sell like hotcakes.” Amelia then paused with her questions as she observed Julia trimming a man’s fedora with a green and white striped ribbon. Julia then continued on, telling Amelia a bit about the hat making process. First, the hats are formed on wooden blocks. Then they are sewn with a 130 year-old sewing machine, which used to be operated by a treadle, but now has a motor for modern efficiency.
At that moment, an older woman walked in and began to look around. Julia asked her politely if she could help her find something, to which the woman replied in a soft Irish accent: “You have some lovely blocks here.” She pointed to the wooden hat molds lining the brick wall. Amelia listened as they began to discuss all manner of hat things...hats in the United Kingdom versus hats in the United States, the hats at the royal wedding of Kate and William, how Princess Diana rarely wore hats. It was wonderful for Amelia to simply observe and listen.
Later, Julia revealed to Amelia that she has been hosting hat making classes in her small shop. “This little workbench is the center of our universe,” she said, motioning to the bench in front of her, whose drawers seemed to be filled to the brim with lace and feathers and ribbons. She went on to say how the bench rolls out into the middle of the room to make the entire shop a classroom. These classes range from workshops on making fascinators, a dainty head piece she described as “decorative bits of nothing,” to more serious classes for people in the fashion business, to which she brings teachers from here and abroad to share their art. People do not necessarily need to have experience. “We spend three hours, we drink wine. It’s a lot of fun.”
The community interaction Julia has fostered is a feature specific to the new location; so, she said, is their restoration and repairs. Now, in addition to making custom-made and ready-to-wear hats with a modern minimalist aesthetic and touches of vintage, she often receives beautiful old hats whose owners are looking to restore them to their former glory. With a smile on her face, she told me about an old collapsible top hat that she was recently given. She describe how modern felts and materials are nothing like the fine, smooth felts with which old hats were made.
“Recently, I heard about some old felts just sitting in a warehouse in the Garment District.” Laughing a bit to herself, she added, “I went and cleaned them out!” Just then, an older man and his wife walked in to pick up the fedora that Julia had been trimming during our conversation. They walked up to the workbench with big smiles on their faces as Julia greeted them. She handed over the green and white trimmed straw hat to the man, who immediately put it on. “You look very smart,” she announced to him.
One might think that in the technological, mass-produced modern age, handmade hats would not be in fashion. However, this is simply not the case, according to Julia. She finds that people are becoming increasingly weary of “fast fashion.” They appreciate, instead, to see the kind of care that goes into the products made at East Village Hats and to meet the person who made them. Chains simply cannot offer the range of sizes that independent fashion businesses can. Nor can they provide the kind of custom work that Julia offers with her hats. “Hats are making a kind of renaissance, and I can stand by my product. It is designed to last a lifetime.”
"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal." Can't wait to try it!
Most business owners know how difficult it is to bounce back after being robbed. Makoto Wantanabe has done it twice and, ironically, has a thief to thank for the very birth of Tokio 7.Makoto was globetrotting in the early 1990s when he arrived in Southern California on what was supposed to be the penultimate stop on his tour. He befriended a homeless man and let him stay in his hotel room for the night, but Makoto awoke to find everything except for his passport was stolen. Stranded with no money and far from his home in the Japanese countryside, Makoto called one of his only contacts in the U.S., who worked at a Japanese restaurant in Manhattan. He scrounged up enough money for a bus ticket and was off.While in New York, Makoto felt that men’s clothing suffered from a lack of style. Having always had a knack for fashion, he knew he could change that but lacked the funds to open a store with brand new clothing. So, after several years of saving his wages as a waiter, he founded one of the first consignment shops in New York City.Tokio 7 now carries men’s and women’s clothes, with the overarching theme being, as Makoto says, that they are simply “cool.” The clothes are mostly from Japanese designers and name brands with unique twists. In the store, clothing that has been donated with a lot of wear is labeled “well loved.”Despite its importance in the community, the shop fell on tough times during the COVID-19 pandemic. To make matters worse, Tokio 7 was looted in the summer of 2020 and had 300 items stolen. When Makoto contemplated closing his doors permanently, longtime customers begged him to reconsider. Resilient as ever, he set up a small photography area in the back of the shop and sold a portion of his clothes online to compensate for the decline of in-person purchases.Reflecting on his journey, Makoto marveled at the whims of fate. Had he not been robbed all of those decades ago in California, he had planned to start a life in the Amazon rainforest
This small, old-world neighborhood barbershop is loaded with personality. Everything about Barbiere is unique: the whimsical wrought-iron gate out front, the retro hair and shaving products along the walls, and the high-quality, old-fashioned service. When we poked our heads in to chat with the barbers and their clients—all seated in vintage leather chairs—they were proud to tell us that James Franco is among the celebrities that drop by for a haircut or a classic shave.