I stumbled upon Wallace Church through pure happenstance. As I was walking past a brownstone, I caught a glimpse of a simple window display that drew me to a halt. Although at first glance the building looked like someone's home, I tried the door. It was open, so in I went and discovered that in addition to being a private residence, the building houses Wallace Church, a brand identity and package design firm opened in 1975.
After speaking with the assistant up front, I met Stan Church, the firm's founder and director. I mentioned the window display and Stan explained that finding interesting pieces of art and displaying them in his window is a hobby he started several years ago. He told me that he always gets a kick out of people stopping and wondering what is going on inside. I was so intrigued by Stan and his long history on 48th Street that we planned a filmed interview alongside his good friend, and resident of the building, Charlie Rothschild.
The two men were a study of contrasts. Stan – well manicured with a ponytail and dressed in all black – graduated from the Parsons School of Design, where Milton Glaser was his professor and mentor. Stan began his career at the advertising company BBDO. After three years he was ready to open his own boutique firm where he could create campaigns and brand designs. His clients have included Heinz, Nestle, Revlon, and Lean Cuisine winning him multiple awards for his work in advertising.
Initially serving as a resting stop for Scandinavian sailors when they disembarked in lower Manhattan, the Swedish Seaman's Church opened its doors on Water Street in 1873. The neo-Gothic building in which the Church currently resides was constructed in 1921 for "The Bible House" before being sold to the Church of Sweden in 1978. The Church's nautical past is evidenced in the model boats placed among the large collection of Swedish books.With a chapel, a library, and a coffee shop, the Church's doors are always open to Swedes. While tasting their delicious Swedish buns, I chatted with the staff who spoke enthusiastically about the function that the center plays in people's lives. For families, it provides a "wind" of Sweden whenever they miss their homeland. There are also multiple weddings conducted in the chapel each week, and people come from all over to celebrate holidays and shop at their Christmas Bazaar.
Clinton Garden is a striking testament to the power of residential communities in New York. One of the earliest examples of urban agricultural reclamation, the garden was created in 1979 in a lot that had been abandoned for twenty-eight years. Seeing potential in the space and hoping to improve the area around the neighborhood, residents (with the help of Operation Green Thumb, which leased the lot from the city) transformed the VACANT property into a garden using reclaimed and salvaged bricks, concrete, and slate. Finding the gates open on a beautiful spring Saturday, I wandered in and strolled down the paths filled with magnificent flowers and shrubs. I also met committed people tending to their small plots of land, of which there are now over one hundred. I have since been back many times, as I think this is a magnificent retreat on those days that I am in a need of a place to rest while walking the side streets of Manhattan.
Tucked between a Swiss and an Italian restaurant, Scent Elate brings Eastern spirituality to the neighborhood. With the doors swung open, the aromas were an enticing trail that led me into this tiny boutique packed with an array of incense, candles, soaps, oils and lotions. Scent Elate also has books on meditation and yoga scattered among crystals, jewelry, chimes and hanging ornaments. In fact, it might just be "the" place to go when searching for sticks of incense - not only is there a vast selection, but Mo, the owner, makes a special effort to find the perfect scent to enhance each individual customer's environment.
Named after Bible verses in Isaiah (the wolf and the lamb shall feed together), this restaurant opened in Manhattan in 1998, and expanded to Brooklyn the following year. Initially a traditional kosher deli, it later reinvented itself as a steakhouse. The extensive menu ranges from matzo ball soup to salmon burgers, veal Bolognese gnocchi and, of course, includes a variety of steaks and chops. Drawing on influences as diverse as Vietnamese, Tex-Mex, and French-country, Wolf and Lamb adapts its more customary function to a cosmopolitan venue. "Just because you're keeping kosher doesn't mean you have to sacrifice on quality," shared a waitress. And while we were told that the majority of customers keep kosher regularly, the crowded space was testament to Wolf and Lamb's broad culinary appeal.