While predominately an online venture, La Rukico Tailors has its headquarters on the east side of 48th, within close proximity of many corporate offices. It was here that I was able to get a behind the scenes look at this impressive father and son operation.
The owner, Kelly La Rukico, considers himself "a cloth merchant instead of a tailor." He does not do the sewing himself but rather "takes measurements, purchases the fabric and arranges for the custom production in Hong Kong." By ordering the fabrics abroad in bulk, and having the manufacturing done overseas, La Rukico manages to produce less expensive, custom-made quality suits for his clients. "I've never sewn a button in my life!" he shared, "I only stock the fabric and organize the transaction."
The La Rukico family has a long history in the trade. In addition to the son who currently works by his side, Kelly's father and grandfather were both cloth merchants before him. And, although Kelly initially came to America from India in 1968 to study chemistry, he ultimately decided to return to the family trade - only now in Manhattan. "I wanted to be my own boss," La Rukico said, "I wouldn't have been able to manage my own hours if I had continued with chemistry."
Opening his first shop in the Lexington Hotel in 1972, Kelly La Rukico described the pleasure of being in the industry and neighborhood for so long. "We have many repeat clients coming in, and many of my original customers have started to bring their children to me, hoping I can get them the look they desire." When I asked him what makes people return year after year for new suits, he laughed and said, "You don't change your doctor, you don't change your dentist, so why should you change your tailor?"
Initially serving as a resting stop for Scandinavian sailors when they disembarked in lower Manhattan, the Swedish Seaman's Church opened its doors on Water Street in 1873. The neo-Gothic building in which the Church currently resides was constructed in 1921 for "The Bible House" before being sold to the Church of Sweden in 1978. The Church's nautical past is evidenced in the model boats placed among the large collection of Swedish books. With a chapel, a library, and a coffee shop, the Church's doors are always open to Swedes. While tasting their delicious Swedish buns, I chatted with the staff who spoke enthusiastically about the function that the center plays in people's lives. For families, it provides a "wind" of Sweden whenever they miss their homeland. There are also multiple weddings conducted in the chapel each week, and people come from all over to celebrate holidays and shop at their Christmas Bazaar.
Clinton Garden is a striking testament to the power of residential communities in New York. One of the earliest examples of urban agricultural reclamation, the garden was created in 1979 in a lot that had been abandoned for twenty-eight years. Seeing potential in the space and hoping to improve the area around the neighborhood, residents (with the help of Operation Green Thumb, which leased the lot from the city) transformed the VACANT property into a garden using reclaimed and salvaged bricks, concrete, and slate. Finding the gates open on a beautiful spring Saturday, I wandered in and strolled down the paths filled with magnificent flowers and shrubs. I also met committed people tending to their small plots of land, of which there are now over one hundred. I have since been back many times, as I think this is a magnificent retreat on those days that I am in a need of a place to rest while walking the side streets of Manhattan.
Tucked between a Swiss and an Italian restaurant, Scent Elate brings Eastern spirituality to the neighborhood. With the doors swung open, the aromas were an enticing trail that led me into this tiny boutique packed with an array of incense, candles, soaps, oils and lotions. Scent Elate also has books on meditation and yoga scattered among crystals, jewelry, chimes and hanging ornaments. In fact, it might just be "the" place to go when searching for sticks of incense - not only is there a vast selection, but Mo, the owner, makes a special effort to find the perfect scent to enhance each individual customer's environment.
Named after Bible verses in Isaiah (the wolf and the lamb shall feed together), this restaurant opened in Manhattan in 1998, and expanded to Brooklyn the following year. Initially a traditional kosher deli, it later reinvented itself as a steakhouse. The extensive menu ranges from matzo ball soup to salmon burgers, veal Bolognese gnocchi and, of course, includes a variety of steaks and chops. Drawing on influences as diverse as Vietnamese, Tex-Mex, and French-country, Wolf and Lamb adapts its more customary function to a cosmopolitan venue. "Just because you're keeping kosher doesn't mean you have to sacrifice on quality, " shared a waitress. And while we were told that the majority of customers keep kosher regularly, the crowded space was testament to Wolf and Lamb's broad culinary appeal.