Naturopathica is a one-stop shop for healing and wellness. The modern, uncluttered storefront on 26th Street contains a vitality bar where customers can purchase tonics, elixirs, tinctures, teas, and cold-pressed juices – as well as simple coffee and specialty hot drinks including spiced hot chocolate, matcha lattes, and coconut kava lattes. Each blend serves a purpose, whether it is to aid with healthy, clear skin, balance natural immunity, or ease stress or joint pain. And there is a lot of room for customization: for instance, kombucha, coconut water, and any juice can be combined with a herbal tincture and a vitality shot.
On the other side of the store, there are shelves of Naturopathica’s various skin care products and remedies. The back wall, the “Remedy Bar,” has jars of loose tea for visitors who wish to continue their road to wellness at home. As Heather Neufeld, the spa director of the Chelsea location, pointed out, Naturopathica has a “360 degree approach to wellness.”
As we were walking through the space, Heather shared a bit of background on Barbara Close, the founder and CEO. After being trained in aromatherapy, Barbara decided to create skincare and herbal remedies to reduce inflammation in the body and skin. She got her start in the mid-1990s and has since gained a reputation in the wellness and lifestyle world, thanks in part to attention from celebrities, notably Martha Stewart. Her methods involve products that work with the body’s natural processes rather than against them. She opened her first Healing Arts Center in East Hampton and has had her products carried in over 450 renowned resort and day spas in North America. Heather spoke about the East Hampton center, mentioning that it “speaks to the heritage of the brand.” Enter the Manhattan store, which opened in December 2015: the new, twenty-first century base for Naturopathica.
The Vitality Bar is one of their new features, and Heather says that it has been a wonder for introducing people to the brand. “There’s a discovery point for everyone, no matter where you are on your wellness journey.” Even those who just come in for a coffee and decide to try dandelion root tea instead have been aided by Naturopathica. After all, “Your gut has so much to do with your overall health.” What many people do not realize upon their initial visit, myself included, is that Naturopathica is much larger than it appears. Walking through a door in the back, I discovered numerous treatment rooms. Each one was decorated with their signature blue, with some rooms containing "seperatory funnels" filled with colorful oils. In addition to the six rooms, there is a consultation area where therapists can have private conversations and share their thoughtful cards that give clients a step-by-step list of instructions. Around the corner, a calming meditation center was situated, with a peaceful projection of a night sky in the woods. The projected photography evolves, but the softly glowing candles and variety of mats and low seats remain constant.
As Heather led me back to the front, she assured me, “We practice what we preach.” Her enthusiasm for the culture that Barbara has created was apparent. “Everything is mindfully created.”
As we peered behind the counter at Joe, we saw what looked like a machinist’s shop or a technological artist’s studio, and yet the rich aroma of coffee was unmistakable. Joe is a place for serious coffee, and they hope to make serious coffee-drinkers out of their customers. The front of the shop holds a regular coffee bar, with three stools, and a display with some useful coffee tools for at home brewing. The majority of the space, however, is filled by the coffee studio in back where customers can watch the machines whir and the experts work their magic. For those of us not as knowledgeable in the coffee arena, Joe offers regular classes on topics ranging from brewing technique to what they call “coffee theory. ” While they have several locations throughout Manhattan, Joe's on 21st street serves as the “pro shop” and headquarters.
This site, that now houses Starbucks, was the American novelist Edith Wharton's childhood home. 2012 was the 150th anniversary of her birth. Edith Wharton was one of the few New York writers whose feelings for the city were almost unambiguously negative. The author of classics such as The Age of Innocence and The House of Mirth far preferred Paris, where she spent much of her adult life. However, her early years were spent here in a brownstone her family built.
Hanamizuki had an unexpected beginning in 2014: it grew out of a laser hair removal business. Jumi Fujiwara, who originally hails from Osaka, Japan, desired to combine beauty and health and open a healthy Japanese café adjacent to her hair-removal studio. Most things on the menu are traditional food items from her homeland, but with a twist. As she explained, “Rice balls are simple, but can have a lot of ingredients. ” Part of what lures the customers (and myself) in is the décor. Jumi shared that she teamed up with a “Green artist” from Japan who has expertly made the café look like the inside of someone’s lofty garden shed. Ivy and other plant life frame the space while dried herb and flower displays are nestled next to rusted accessories. The café is a little rustic watering hole in the center of the bustling city.
Somehow I can never get over the fact that on almost every side street of Manhattan, there is yet another fabulous coffee bar. Gregorys measures up to all of the rest. Located on the corner of Sixth Avenue, but with a side entrance, everyone raves about their cup of coffee. Like so many others, the environment is friendly, relaxed and filled with people on their laptops and just hanging out chatting. Upstairs I learned about "coffee cuppings. " Set up in the "traditional" way to taste coffee, five different coffees are lined up on the table with three bowls that have the same beans in each. Customers are invited to sample first by smelling, and then with a spoon once it is steeped and the grounds have moved to the bottom of the cup. According to one of the baristas who chimed in on my conversation with a fellow worker, Gregory Zamfotis first went down the road as an attorney before deciding that he wanted to open a coffee bar. His parents owned restaurants around the city, so he had grown up in this world and knew that he was ready to be a part of it, in his own way. He opened his first shop on Park and 23rd in 2006, and then several more followed. The home-baked goods are prepared for each of the locations at their shop on 46th Street and is overseen by Gregory's dad, George. And, in the not too distant future, there are several more coffee shops coming to the financial district.
Nestled into the ACE Hotel, this familiar coffee shop welcomes the morning with the aroma of our favorite drink. It almost always has a constant line of both loyal customers and out-of-towners. Not to worry, however, the baristas move everyone through quickly, nicely, and efficiently. The small space is standing-room only, but the opportunity to relax amid squashy chairs and stately columns is just through the door into the adjoining lobby.
Alessandra and Mario De Benedetti had never been in the restaurant business. She was a law professor and he was in finance - both living in Italy. When a passion burns inside you, however, and a desire to live in NYC is so strong, why not change careers and pursue your dream? This is exactly what the dynamic duo chose to do. Working alongside Elizabeth Roberts, architect extraordinaire, the team created a space built for dramatic floral arrangements and an enchanting atmosphere for dining. Alessandra combined her love of flowers by integrating them into the restaurant's splendid cocktails, specialty dishes and magnificent displays. In 2019, their dream finally became a reality as they opened the doors of Il Florista on West 26th Street.
Crossroads Trading Company now has almost thirty locations around the United States, but even in Manhattan they keep their original relaxed Bay Area vibe. The company began in Berkeley in 1991 and has since become a hub for recycling both men and women's clothing with the goal of helping the environment and working to eliminate waste. Locals are welcome to come in and sell their gently used garments for cash or credit... and while there, hopefully browse for something
If one were to close their eyes and walk into Hill Country, there is no doubt that in an instant they would know what kind of food was being prepared. At Hill Country, they take their barbecue very seriously. The food is prepared in their very own custom meat-smoking room, and everything is done in the style of Central Texas barbecue. The atmosphere is kitschy and relaxed, with live American music most nights of the week.
When Ashley Van Goehring, Hotel Giraffe’s director of sales and marketing, led me up to the rooftop bar as part of a tour of the entire building, I did not expect to find such a quiet nook. Despite being in the middle of the busy Flatiron district, the patio’s height and warm red brick border meant that the sky-high courtyard is reasonably silent. It is also beautiful: every inch appeared to be carefully designed with hanging plants, potted shrubs, and striped deck furniture that hinted at the hotel’s name. There is even a metallic giraffe statue in the corner, named after owner, Henry Kallan's granddaughter, Jesse. The seasonal rooftop does not remain quiet at night. Though the garden is only open to guests during the day, at night it turns into a cocktail bar, run by Bread and Tulips, the restaurant attached to Hotel Giraffe. The tucked-away space is also attached to the hotel’s private event room, which has a little roof terrace of its own. Ashley told us that the room had been used as Big’s apartment in the Sex and the City movie, and pointed out the little details that can be seen in some of the film scenes. The small attached patio shows just as much care and attention to detail as the larger rooftop bar, with potted flowers and warm, giraffe-inspired colors. Staring out at the sunny view, Ashley turned to me and said, “It’s nice to be reminded that this city is not just the place where I live. It’s a magical place. ”
Whenever Rebecca, a member of the Manhattan Sideways team, asked her glamorous college roommate from Arizona where she had bought whatever fabulous item of clothing she was wearing, the answer was always the same... Buffalo Exchange. Founded in 1974 by Kerstin Block in Arizona, it was one of the first used clothing shops to open in the country. The store offers its patrons a place to buy, sell, or trade second-hand garments so that they can find a new life in someone else's wardrobe. Today, Kerstin continues to run her company with the help of her daughter, Rebecca, and they have expanded to forty-seven stores nationwide. The company has maintained its funky, fun vibe and reasonable prices even as it has grown so large.
Living Fresh Men’s Spa was the first men-only spa in New York when it opened in the early 2000s. Here, men can relax and enjoy luxurious spa treatments in the privacy of this serene, dark wood and stone-paneled space. The store’s entrance is small, so most people are unaware of its existence. Once we walked inside, we were both enchanted and impressed by how extensive and comprehensive it is – a contemporary, warmly lit seating area leads back to a well-appointed bar, manicure and pedicure room, and a long hallway of private spa rooms dedicated separately to facial, body, and hair removal treatments and services. Living Fresh Men’s Spa also works with botox and filler treatments, laser hair removal, ReFirm skin tightening, and acne laser therapy. Each thoughtfully-appointed treatment room has its own sauna and shower. We found Living Fresh to be a luxurious setting for busy, stressed, or simply hygiene-obsessed men to take care of their bodies and release some of the tensions brought on by the daily cacophony of New York. From Tuesday through Saturday, after 6pm, men can enjoy 20% off single service massages.
Located right at the intersection of 26th Street and Eighth Avenue, Bean & Bean is a perfect spot for coffee-lovers looking to get some work done. The spacious interiors offer an abundance of seating options, including a table with revolving office chairs that promote productivity, and the glass walls allow the sunny energy of Eight Avenue to seep in while keeping out the noise. The baristas are ever-ready to satiate anyone who has caffeine cravings with Bean & Bean’s organic, daily roasted coffee.