Jonathan Boyarsky, fourth generation owner, has found himself a terrific niche on 39th by being one of the only menswear shops to remain on the ground floor. Over the years, he watched as companies moved upstairs into offices in the garment district, or even overseas, but he chose to remain where people could easily spot him. Although he feels that he has remained "under the radar, " at times, when people come in they are "ecstatic" with what he has to offer. His family began their men's clothing business on the Lower East side back in 1919. Over the years, members of the family spread out and opened related businesses offering either custom made shirts, suits or fabrics. At No. 257, Jonathan has combined it all. He describes it as "double dipping. " They used to sell only the fabric and then send people elsewhere to have their clothing made. Today, within the three floors of space at Fabric Czar, customers can select from some of the finest cloths, and then meet first class tailor, Steven Tabak, of Beckenstein Bespoke, where their clothing is designed... and, everything is constructed on the premises. "We are one stop shopping, whatever a customer needs, we can make it for them. " And for Jonathan, it is only about quality craftsmanship.
Since 1947, Steinlauf and Stoller has been devoted to selling sewing notions. I stopped in and spoke with Dan Stoller, the grandson of the founder, who explained that as the years passed, the store's reputation and the charisma of the Stoller family kept the business afloat as the garment district around it largely struggled. Today, this store continues to sell the merchandise it has been peddling for over sixty years: thread, scissors, shoulder pads, bra cups, anything needed to make clothes other than fabric. The old-school approach is evident the minute I walked in the door. Equally apparent: the influential presence of Nancy, a wildly popular figure in the area who puts on snaps, grommets, rivets, and the like. Signs in the front window advertise her presence and the limits on times when folks can utilize her services. I was puzzled at first, but I quickly understood why: she is an amazing human being. From the first word we shared, she was familiar, benevolent and kind. Nancy began work in the garment district in the late 1960s and has been at Steinlauf & Stoller for sixteen years. She has perfected her craft beyond many others. Her longevity gives her some perspective on the changing times, and she chatted with me about the garment district as she sewed on snaps. The changes have disturbed her (as they have many, presumably): "I've never seen so many vacancies as in the past few years. " Those vacancies, of course, are quickly filled by "banks and restaurants, " and the district is losing a bit of its flavor. "It's dying out, it's scary to me, " she reported, alongside tales of friends out of work whose jobs have flown elsewhere for the long winter. Of course, change happens, but it is poignant to see a fashion district lifer so affected. I must encourage others to find something that needs Nancy's attention, and come chat with this lovely personage.
I could not resist getting caught up in Clare's enthusiasm as this Manhattan Sideways team member spotted Mood Fabrics, a second floor shop on 37th Street. Having never watched "Project Runway", I was clueless about this business, but eager to share in her excitement as we ascended in the elevator. Walking the aisles with her, I decided that there was no one more appropriate to do a write up than this adorable college student from California: When I visited Manhattan with my mom a number of years ago, the hit TV show, "Project Runway", was our latest obsession, and we made visiting Mood a high priority on our to do list. Project Runway is a reality show for aspiring designers to compete for the chance to show a collection at New York Fashion Week. The series uses Mood as its source for all the fabrics and materials the designers need to create pieces for the various challenges over the course of the competition. My mom and I eagerly explored the countless aisles of Mood, admiring the gorgeous colored fabrics and vast assortment of buttons and ribbons. We certainly stood out as tourists among the many knowledgeable people strolling the floors asking for "ten yards of this" and "eight yards of that, " but we made an attempt to blend in by buying a yard of what we thought was the prettiest ribbon in the store. We also could not resist buying a T-shirt printed with Project Runway mentor Tim Gunn's famous phrase "Thank you, Mood, " and I am guilty of taking a photo with Swatch the dog, who has many guest appearances on the show. Visiting the store again a few years later, I still had just as much fun getting lost in the maze of roll after roll of fabric stacked up to the ceiling. Watching fashionable design students measure out just the right amount of material made me wish I could make lovely clothes to show off on the runways at New York Fashion Week! My second time around at Mood, I was also thrilled to learn a bit of the history behind the famous fabric store. Much more than just a business whose popularity expanded outside of the fashion world with the airing of Project Runway, Mood Designer Fabrics began with designer Jack Sauma in 1991. He grew up in Lebanon and Sweden, and moved his family to New York, opening Mood originally as a fabric wholesaler. It was not until 1993 that Mood started to do retail sales, and once it did business grew so quickly that by 2001, they had to move into their current space of 40, 000 square feet. Mood has another location in Los Angeles, however the Manhattan location remains the flagship of the business, drawing a constant flow of customers - from students in fashion school to designers, to people who simply love to sew. Currently, Mr. Sauma's two sons oversee Mood and its online retail site. I could not help picturing the Project Runway competitors running frantically up and down the stairs of Mood in search of the perfect material as I wandered through the store, and I felt compelled to imitate Tim Gunn as we headed towards the elevators with a wave and an approving "Thank you, Mood! "
Before discussing anything about Arno with the Manhattan Sideways team in the summer of 2017, the manager, Carlos Pereira, spoke like a true local. He lamented the state of New York’s transportation infrastructure, insurance, taxes, and cleanliness, only to then reveal that he commutes each day from his home in New Jersey. After receiving our education on the state of 38th Street, we learned a bit about this extraordinary man's career. Born in Portugal, where he was a bartender at age sixteen, he traveled to New York in 1989. He scored a position at the legendary Le Cirque (in its original location) - ”I received the best culinary education in America by owner Sirio Maccioni" - before becoming the manager of Arno in 2007. Carlos had plenty to share with us about Arno, which he did over meticulously prepared dishes, including a rare treat of risotto with shaved truffles. It was like a bowl of diamonds being set down before us. As we savored every single bite, Carlos gave us a lesson on the world of black and white truffles. The story of Arno traces back to Florence, near the Arno River from which the restaurant draws its name. There, the two founders met and discovered a mutual ambition. Managing partners Milan Licul and Branko Turcinovic emigrated to the U. S. as waiters, but soon opened a restaurant called Morano in 1984. Morano was later renamed Delmonico’s Kitchen, and was followed only a year later by Arno. While Delmonico’s Kitchen specializes in meats and steaks, Arno is known for its old-school, classic Italian cuisine. There were many challenges in the years between 1984 and the present that could not be shrugged off by restaurants in the Garment District. Carlos related that this particular swath of New York has seen countless restaurants come and go, and yet the owners held fast to Arno. Even in the 1980s, when the area was bad enough that Arno often had to close by 7pm, the restaurant remained "a true testament to who they were, " Carlos proudly stated. The staff wear the neighborhood as a badge of honor, subtly adorning the restaurant with buttons and thread inset into tables, a wall of colorful fabrics, fashion photos - "This is what keeps us sexy, " according to Carlos - and various other garment motifs. So how has Arno endured the trials of time? Carlos believes it is “because we treat clients like family. ” This approach certainly cultivates a comfortable atmosphere, as Carlos claimed that ninety percent of their dedicated clientele are regular customers. In addition to the lengthy list of fashion designers and celebrities that Carlos recited, he told us that many come into the city for Knicks games and other events at Madison Square Garden, and stop by Arno for a familiar meal of traditional homemade pastas, eggplant rollatini, grilled zucchini, tomato, mozzarella and peppers, veal parmigiana, numerous seafood options, and, of course, the Delmonico classic steak. Carlos even shared that they have over 150 "house accounts, " a rarity in the present day. What struck a particular chord with me was the dessert cart that strolls through the restaurant at every meal, as I have fond memories of this practice from when I dined out as a child. It is filled with some of the best classic desserts prepared by their French pastry chef and, like the restaurant itself, is animated by the spirit of the old country, but seasoned with the flavor of New York.
Having a personal guided tour by sales manager, Jason Sturtevant, made me aware of many details I might otherwise have never learned, as well as making my experience at The Archer a superb one. Since the hotel is located in what was once the thriving, garment district, the interior of the lobby is designed to be reminiscent of the 1940s, with large steel structures stylishly cutting through the room. The entrance features a small bar, Bugatti, named after the brand of restauranteur, David Burke’s beloved car. With a garage-style door that opens to the street in warmer weather, and a bright yellow decor, the atmosphere of the bar is charming and laid back. Viewing several different rooms, Jason explained that each one displays slight variations of beautiful designs and color schemes. Averaging 200 square feet, the rooms, as Jason put it, are “intimate in size, in true New York fashion. ” The use of the space has been done in an elegant fashion with the floor-to-ceiling windows working wonders to open up the rooms. Many have hardwood floors and exposed brick walls, creating a tasteful and stylish atmosphere throughout. While guests will not meet the eponymous Archer, who functions as “the personification of gracious hospitality, ” they are certain to feel his presence during their stay. Each room is made ready for arrival with a personalized note, bottled New York City water, his and her robes and slippers, and a selection of books, including Archer favorites Gift From The Sea and The Little Prince. There is a well-stocked minibar with one side of the fridge allowing for personal storage, and complimentary espresso and grab-and-go coffee are available in the lobby. Encouraging their guests to work out “with New Yorkers, like New Yorkers, ” Archer also offers passes to a nearby gym. Additionally, the Archer is environmentally conscious with sensors and efficient solutions for saving energy implemented throughout the building. The selection of art found in the hotel is remarkable. Curated by art consultant Deborah Davis Goodman, almost every piece on display in the Archer was created by New York artists. This commitment to supporting local artists and businesses is further established in the curated retail section at the front of the hotel where jewelry, trays, sea salt caramels, and pocket squares, all made by New York City artisans, are proudly on display. From the captivating art to the jar of homemade peanut brittle, it is the impressive attention to detail that makes the Archer stand out. The New York City Archer opened at the end of May 2014, and two more hotels are expected to open in Napa, California and Austin, Texas by 2016. Filled with personal touches, the hotel certainly comes across as welcoming, detail-oriented, and cohesively designed. Having gained four diamonds by AAA and in the process of getting its four star rating from TripAdvisor, the Archer seems to have already established itself amongst the favored New York City boutique hotels.
New to 38th Street in 2014, and without much competition surrounding it on the side street, District appears to be off and running. With flat screens in the booths, a mile long list of beers, and an American menu that includes appetizers of lobster sliders, buffalo quail wings and truffled cheese croquettes, people in the area seem to be ecstatic that this tap house has arrived on 38th.
Named after nonviolence, Ahimsa is kosher, vegan, and gluten free. The restaurant, whose first location opened in 2016, fulfils a teenage dream of Frank Shah, who owns Ahimsa along with his wife Maya. Growing up poor in Mumbai, Shah’s family could not even afford a biryani. Now, he serves biryani and more authentic North and South Indian dishes made fresh every day. Delicious Indian street-side dishes from Shah’s childhood like vada pav and bhel puri make Ahimsa unique among other Indian restaurants in the city. Being in New York is an important part of Ahimsa’s mission. Shah hopes to use the restaurant to expand non-Indian New Yorkers’ ideas about what Indian food is and to show non-vegan New Yorkers how many delicious meals can be made without meat or dairy.
Do not be fooled by the curiosities and vintage artifacts that cover the windows and walls of Hecht. Besides repairing industrial sewing machines, this company is in the business of buying and selling plants (the manufacturing kind). The vintage pieces scattered throughout the small space are absolutely not for sale, but rather a part of the owner’s personal collection. As I walked around and examined the curiosities, he insisted that he uses "every single one of them. "The owner bristled when I described the fascinating space as "small" and proceeded to show me that there was much more to Hecht than meets the eye. He opened a door in back, which gave way to a much larger, warehouse-like room, which was similarly jam-packed with vintage artifacts. He immediately walked over to a Howe sewing machine, which he proudly disclosed was the first of its kind in the world. He had just gotten it back from the Smithsonian, he said, showing me the official museum tags. While so much is continuously changing around them, the Hecht family is determined to remain a Garment District institution, having opened their doors between 1910 and 1920. The ambiguous establishment date is not because the owner does not care to remember, but rather because Hecht opened its doors as the building in which it still stands was being constructed. "They built around us as we worked, " the owner explained. They are the very definition of a neighborhood institution; As the owner says, "In the garment industry, we're a legend. "