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The Candler Building

The Candler Building 1 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District

The Candler Building, constructed in 1914 by Coca-Cola mogul Asa Griggs Candler, is now enshrined in the National Register of Historic Places. Today, it might be most recognizable for the abundantly lit sign of ground-floor tenant McDonald's.

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The Candler Building 1 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District
The Candler Building 2 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District
The Candler Building 3 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District
The Candler Building 4 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District
The Candler Building 5 Fast Food Headquarters and Offices Historic Site Midtown West Times Square Theater District Garment District

More Historic Site nearby

Lost Gem
The Chatwal New York 1 Hotels Historic Site undefined

The Chatwal New York

Located in the midst of the hustle and bustle of Times Square lies a hotel that is the perfect blend of old world glamour and modern luxury. A landmark building designed by Stanford White and finished in the early 1900s, it was originally the home of the Lambs Club, an organization of actors, reminiscent of the previous London location. Opening its doors as The Chatwal New York in 2010, architect Thierry Despont oversaw the entire redesign of the hotel. He was incredibly meticulous about maintaining as much of its past as possible while also introducing it to the sophisticated clientele of the twenty-first century. His work has included the restoration of the Statue of Liberty, The Carlyle, Claridges in London and a host of others. After admiring the attractive lobby and bar, where we sampled two of their signature drinks - the Lamb's Club Cup (cucumber, lime, fresh raspberries, ginger syrup, white vermouth, St. Germain, gin, and topped off with club soda), and the Goldrush (honey syrup, lemon juice and bourbon), we were escorted on a small tour of the guest rooms upstairs. It was evident in the Producer's suite with its private terrace and view of Times Square, that they spared no expense in each appointment of the room. The cedar-lined closets as well as the drawer and door handles were wrapped in leather. We also took note of the old movie playing in the elevators and the hallways lined with classic movie posters. Richly decadent, sleekly fashionable, and consciously sexy, the Chatwal is a quintessential midtown hotel that took into consideration every detail necessary for an extravagant stay.

Lost Gem
The Church of Saint Mary the Virgin 1 Churches Historic Site undefined

The Church of Saint Mary the Virgin

Alongside numerous restaurants and bars, The Church of St. Mary adds a European influence to the Times Square area. With vaulted ceilings and glorious stained glass windows, the church offers a level of contemplative splendor to an otherwise busy area. When I stepped inside for a few moments on my walk across 46th, I was in absolute awe. I could not wait to watch the reaction of other members of the Manhattan Sideways team when I brought them by a few days later. The 45th Street church was founded in 1868 and built on ground donated by John Jacob Astor, with the understanding that the church would remain “free” - meaning visitors did not have to pay pew rents. Radical in its time, this Episcopal Church could open its services to people from all walks of life while remaining dependent on contributions from wealthy parishioners. In 1893, after one of these contributors, Sara L. Cooke, left the church a large amount of money in her will, the church leaders decided to move to a larger location one block north on West 46th. Built in the French Gothic style, this building was the first church made with an iron skeleton rather than stonework. While walking through this breathtaking piece of architecture, I checked in with one of the Manhattan Sideways photographers, who was looking a little shaken. She told me that the sheer size and beauty had simply taken her breath away. St. Mary’s keeps her doors open everyday so that passersby can share in this experience.

More places on 42nd Street

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Chez Josephine 1 Brunch French undefined

Chez Josephine

Manuel Uzhca's story reads like a fairytale. He came to New York from Ecuador when he was seventeen with absolutely nothing to his name and spent time as a dishwasher in a number of restaurants. He met Jean-Claude Baker when both were working at Pronto, an Italian restaurant on the Upper East Side. In 2011, Jean-Claude offered Manuel the position of manager at Chez Josephine — little did Manuel know that only four years later, the restaurant would belong to him. Manuel still recalls the day that Jean-Claude asked him to bring in his passport. Confused by his request, Manuel chose not to comply. Jean-Claude teased Manuel by saying, “If you don't bring your passport, that means you don't want my restaurant. ” The next day, still perplexed, Manuel presented his passport. Jean-Claude marched the two of them to the bank and added Manuel's name to his account, giving him permission to sign checks for the restaurant. Shortly after, Jean-Claude announced that he was retiring, but Manuel did not take him seriously. Jean-Claude then told him that he was leaving and insisted, “I won't be back. ” Jean-Claude proceeded to his attorney's office, changed his will, and went off to the Hamptons. He called Manuel to make sure that everything was in order at the restaurant, and then, very sadly, Jean-Claude took his own life. “I did not believe I owned the place, not even when they showed me the will, ” Manuel declared. Jean-Claude was the last of the children adopted into singer-dancer Josephine Baker’s “Rainbow Tribe, ” created with a mission of racial harmony. He lived and performed with her for a time before making his way to New York and eventually opening this restaurant. It quickly became a haven for Broadway clientele, known for its charming and colorful ambiance as much as its haute cuisine. Since taking over in 2015, Manuel has continued running this famed French restaurant exactly how Jean-Claude left it — paying homage to Josephine Baker, who captured the Parisian imagination in the 1920s and did not let go for decades.

More Headquarters and Offices nearby

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Horticultural Society of New York 1 Art and Photography Galleries Non Profit Organizations Headquarters and Offices Libraries undefined

Horticultural Society of New York

In 1902, many major companies in Manhattan - such as JP Morgan and Tiffany – had collections of exotic plants and intricate gardens. They formed the Horticultural Society of New York as a forum to exchange information and trade practices in the science of horticulture and the care of these botanical treasures. By 1914, the organization began hosting what might be considered the equivalent of today’s film festivals or fashion weeks: flower shows, where the most modern and extravagant plants could be displayed. “Every state had a flower show at their horticultural society, ” explained Executive Director Sara Hobel. “There were competitions at the shows and all the ladies in the suburbs led their own flower clubs. ” In addition to the flower exhibitions, the society took on bigger projects, namely the reforestation of French land after World War I. With time, the original aims of horticultural societies lost their appeal; flower shows became less popular, and as people farmed or gardened less and less on their own, their need for information declined too. The times were changing, but the HSNY was determined to change with them. In the 1990s the organization began centering its efforts around social service and urban issues. Their employees work in the field as teachers, therapists and builders – some visit schools to educate the younger generations on urban blight and the role plants and gardens play in society, others use therapeutic gardens to help inmates at Rikers Island or struggling ex-offenders, and some build gardens for places that cannot afford it themselves. Although the Horticultural Society operates mostly in the field, the headquarters on 37th Street still houses a library and organizes workshops and lectures to educate the public on the imperative role of nature and gardens to the community. “Especially for the less well off, who may not be able to afford to plant or eat greens, it is important for us to bridge that gap. We all need to help heal nature, ” Hobel says.