While there are two locations of this tiny boutique in Manhattan, the original Fair Folks and a Goat was a part of a Bed & Breakfast in New Orleans. The couple behind this business, Anthony and Aurora, wanted to make a community space where everything is for sale. Everything. The jewelry, the clothes, the chairs, the tables, even the house. Everything was for sale.
Their location on East 11th Street follows the same idea – even the tables that display the remarkable collection of watches, candles, glasses, and shirts can be bought. Past the cute and somewhat random collection of well-made merchandise, a shopper can order a coffee from the marble bar in the back to sip on while perusing.
Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.
Abraco Espresso started in a little nook on the other side of the street before it moved to its current larger space in 2016. The shop invites coffee lovers to stop by and enjoy a fresh brewed cup - according to many it might be one of the best you will ever experience. The space is perfect for those who wish to gather round and chat or just to savor their sweet homemade treats along with the exceptional coffee.
Do not be deterred by the bottleneck entrance, just continue walking toward the back where there is a welcoming outdoor courtyard that is always open, and heated in winter. The coat of warm, red paint on the walls, the rock and jazz music playing in the background, and the fireplace make this a cozy place to settle in with friends. The steaming cup of coffee, heaping with frothed milk, is smooth and light, exceeding all expectations. If you are as taken with their blend as we are, they package and sell their own beans. When we dined here our brunch was fresh and delicious, served with hearty bread, rice and beans.
The strong smell of coffee permeates the air in this specialty shop. Potato sacks line the shelves, filled to the brim with dark beans that can be scooped up and ground to order. Thirty years of coffee dust lingers and everything caffeinated fills this rustic shop – teabags, chocolate, coffee, more coffee. The original location, on Bleecker Street, has been providing java lovers with beans since 1907.
Peridance Capezio Center is a mecca for dance in NYC, fostering the arts in the local and international dance communities, for over 30 years. Peridance offers multiple platforms for dancers and non-dancers alike, including more than 250 weekly open classes, a Professional Training Programs, an F-1 Visa Program for International Students, and The School at Peridance - a comprehensive children and teen program. Their adult open classes are offered in all styles and levels, from Absolute Beginner to Advanced. Peridance Capezio Center is also home to the professional dance company, Peridance Contemporary Dance Company and its affiliated Peridance Youth Ensemble. In conjunction with their renowned faculty and partners (Capezio, Djoniba Dance Centre, Limón Dance Company, Baila Society, and Dance Informa), Peridance has gained an international reputation for the programs it offers. The Center is housed in a beautiful landmark building featuring six spacious studios, The Salvatore Capezio Theater, the Peridance Coffee Shop, and the Capezio dance-wear Boutique. One afternoon, I had the privilege of stopping by the Peridance Capezio Center to observe their students training. I witnessed the explosive athleticism and technical discipline at play in Shannon Gillen’s Advanced Contemporary class, as students tested the strength of their bodies in an array of conditioning and floor exercises. Later, in the large upstairs Studio 1, bathed in the sun’s rays from the skylights above, I watched as dancers chasséd and pirouetted across the room in Breton Tyner-Bryan’s Advanced-Intermediate Ballet class. I would not be surprised to find any one of these talented performers on stage someday.
The ice cream at Alphabet Scoop is refreshing in more ways than one: Managed by Robbie Vedral, Alphabet Scoop is an extension of Father’s Heart Ministry, which has been focused on empowering the neighborhood youth in the Lower East Side since 2005. Robbie, for his part, has always believed that if you take care of your employees, your employees will take care of you—in this case, those employees just so happen to be high schoolers from the East Village. Under the wishes of his parents, who are still pastors of the church next door, Robbie has taken it upon himself to hold Alphabet Scoop to an uncompromising standard, always ensuring that things are done right. From a background of 25 years in retail, Robbie has found that he can learn from anyone’s mistakes - including his own. He has, in this vein, adjusted the shop’s schedule to keep it open all year; previously it was just a summer stop, but Robbie found that being a seasonal location made it more difficult for customers to anticipate when Alphabet Scoop would be in business. So, now, rather than seasonal hours, Alphabet Scoop boasts seasonal flavors. Pistachio flavor, a summer 2019 special, comes highly recommended by the Manhattan Sideways team. Alphabet Scoop is also constantly experimenting with new flavors suggested to them by customers, so if you’ve been saving up that million-dollar ice cream flavor idea, Alphabet Scoop might just be the place to make it a reality. The “sweet n’ salty” flavor is proof of the potential here, as it was suggested by one of the shop’s younger customers. While the spritely New Yorkers that work in the shop are paid for their work, Alphabet Scoop is also a non-profit. The mission, transparently, is as stated on the walls: “Justice & Sprinkles for all. ” The kids, typically between the ages of 14 and 16, learn all aspects of the business, from hands on skills such as making ice cream to managerial skills like taking inventory. The goal of Alphabet Scoop is to encourage maximum involvement from its employees, so they are invited to help make decisions about the business. Robbie told us a story of a young woman, for example, who has worked in the shop for close to two years, and who was initially quite difficult to work with - but with patience and persistence from Robbie and other employees, the young woman grew to better understand the mission of Alphabet Scoop, and now even has keys to the shop. Robbie’s work at Alphabet Scoop shows the importance of creating strong foundations for young people, as well as how truly influential small businesses can be in their communities. Stop by the shop - any time of year - to help Robbie make his impact.
"I found it to be a little boring to just sell jewelry so I tried to mix it up by adding some other items made by friends, " Christina Duarte Veronese revealed when we began our conversation. The shop has beautiful scarves, headbands, t-shirts, and, of course, an array of handmade jewelry designed by Christina herself. Arriving in New York from Rio in 1995, Christina's first job was selling leather products from Brazil. "The owner of my company was making belts for Ralph Lauren and he invited me here because I knew a lot about leather products. " But as she confessed, "I fell in love with metal, and then one thing led to another. "Before opening her boutique in 2011, Christina sold jewelry in flea markets and a variety of shows, but when a friend was giving up her lease on 7th Street, Christina said, on the spot, "I'll take it. " She makes everything in Brooklyn to sell in her East Village shop, and nowadays she finds that there are many customers who come back to her shop every time they are visiting New York. "It is because of them that I am still here. "
We love browsing around this eclectic gift shop whenever we are on 9th. It is clear that Urte Tylaite, the very sweet owner has a keen eye for a clean, minimalist aesthetic and a slant toward natural and organic shapes. Here one can find unique home goods, such as delicate glass-blown vases and ceramics crafted by local and international artists. We are particularly fond, however, of Urte's tasteful selection of jewelry. There is also a small collection of paper goods that includes books, notebooks, prints, and postcards. On one visit to Still House, we were delighted to meet Urte's mom who confirmed for us the careful consideration that her daughter puts into choosing the artists and craftspeople whose work is on display. It is apparent to us that it is "passion, not investment" that makes this store as special as it is.
This cleverly coined thrift store and vintage clothing boutique is named for its owner, Kate Goldwater, and sells women’s apparel, accessories, and jewelry. Kate pays careful attention to every item the shop sells, only bringing in what she “would wear or see someone wearing and think, ‘I like her style. '” She goes on adventures to stock the shop up to three times a week, sometimes road tripping as far as Wisconsin and Virginia to find the best products. She also has suppliers in Los Angeles and Brooklyn. Kate got involved in fashion by making her own clothing when she was young. She eventually turned the hobby into a business, but when she realized the repetitive labor that came with the occupation, she decided to take on consignment instead. While attending New York University, she experienced firsthand that even “cheap” vintage was not in the price range of college students. Now the owner of her own inexpensive “thriftique, ” Kate believes it is ”important that the clothes be affordable. ”When I asked about whether there was any plan for expansion on the horizon, Kate replied that she actually “did expand and did not like it. ” When she opened another location in Brooklyn, she struggled to be as hands-on as she had been with only one shop, and had difficulty stocking each of them to her satisfaction. Having closed the second store, her focus is devoted entirely to this East 7th Street location, which makes her quite happy.
“I make dresses for people who don’t like to buy dresses, and it’s a shop for people who don’t like to shop, ” Kathy Kemp said. Though she insists she was never a terrific seamstress, Kathy has enjoyed design since her childhood days crafting outfits for herself. As an adult, she turned her keen eye to refashioning vintage clothes. Kathy opened ANNA — named for the grandmother who taught her to sew — shortly after moving to New York, where she laid roots in the East Village. Being in the neighborhood in the 1990s was a particularly special time, and she believes the area’s unique spirit remains today. Kathy sources her fabrics from New York’s Garment District, translates them into her own style, and has the final products refined by local seamstresses. “I like comfortable clothing that’s a little bit different but not crazy. ” After stitching up a sample, she will wear it for a few days, judging how the piece feels, how it looks in different lights, how it moves and how people react to it. It is a deeply personal and empathetic creative process. Her intimate connection to her work and her customers forms the business’s strong community. “ANNA is the kind of store you only tell your best friend about. We have a very well-edited group of people who shop here: it’s special people and their special people. ” Just stepping into her cozy, old-fashioned boutique will let visitors experience what Kathy calls “ANNA magic. ”
Trash and Vaudeville is actually two stores – Vaudeville, full of colorful, ornamented clothing pieces, is a more kitsch environment, while Trash “is one of the seminal punk and goth stores of NYC. ” Founded in 1975 by Ray Goodman, Trash and Vaudeville began adorning Rockers, Mods, Punks, Goths, and Rockabillies – “everyday working class heroes who just wanted to walk and dress on the wild side. ” Today, the store continues to cater to a similar audience, dressing rock stars, such as Lady Gaga, counter culturists, as well as the average New Yorker and tourist. Besides the bright colors, feather boas, and rubber dresses, the store’s character is derived from the people working here – most notably, Jimmy Webb. He is the epitome of rock n’ roll and an era gone by - wearing tight pants that hug his body, a leather studded vest, metal bracelets that coil up his arm, and a shag haircut that shields his eyes. Jimmy's tough appearance is marked with the gentlest of souls. He tells us that he loves Iggy Pop, that he wants to be a “little piece of a great big thing happening, ” but most importantly that he loves this store. In fact he is completely devoted to it. As he bops from left to right, Jimmy cannot help but charm every visitor... and he treats each of them with the utmost kindness, whether it be a star who walks in, a music lover, or someone who is simply exploring - like us. While the store is aesthetically memorable, Jimmy makes it much more noteworthy. A few years after our interview with Jimmy, Trash and Vaudeville moved from its longstanding home on St Marks to a location on 7th Street. However, the spirit, punk vibe, and killer style (not to mention Jimmy! ) followed the store. We have left up our photographs of the St. Marks store as an homage to the location that started it all. Can't get enough? See more of our interview with Jimmy here.