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Offering a modern take on classic Spanish cuisine, Alcala’s paellas are a staple, but dishes from every region of the country grace the menu.
Surrounded by so many raucous Irish pubs, it was somewhat of a shock to walk into Toledo where the music was playing softly and old world servers were there to greet us. The menu is filled with traditional continental Spanish fare and glasses of sangria are poured to complement their classic, signature … read more
Milanes, a Dominican restaurant in the heart of Chelsea, opened its doors in 1995 when Grecia Milanes, a Dominican native who emigrated to New York, saved enough money from waitressing to start her own restaurant. Grecia and her sister run Milanes, along with their entirely Latin American staff. They … read more
Having spent six months living in Barcelona, upon leaving El Quinto Pino, our Manhattan Sideways staffer Molly felt almost startled not to be stepping out onto the cobblestone streets of el Barrio Gotic. Aside from the friendly English-speaking waitress and bartender, Molly thought that El Quinto Pino … read more
