Snafu

11am-4am Everyday
Opened in May of 2014, Tender is adjacent to the Sanctuary Hotel and continues its luxurious vibe, channeling a 1930’s feel. The restaurant serves American fare courtesy of executive chef Dale Schnell who has worked in many of Manhattan’s hot spots including one of my favorites, Picholine. This trendy … read more
As the elevator doors open, a gust of vivacious conversation rushes to welcome every guest to the Haven atop the Sanctuary Hotel. This rooftop caters to three different spaces that gently correspond to the desired experience at hand. On the lower level, there are two bars. The first stands below geometrically … read more
Located next door to the Hotel Edison, Rum House embraces the hotel’s legacy as a hot spot for New Yorkers to dine and dance. Today, it serves as a bar with live jazz and blues playing every evening.
Renowned in the city, and in the suburbs of Westchester for his other restaurant, Lia’s, Executive Chef Craig Cupani began his career at the 21 Club and then moved onto other top restaurants before deciding to venture out on his own. Having eaten in his Hartsdale Italian restaurant while living in the … read more
Started by two friends with a love for New York-style wings in 1982, Buffalo Wild Wings has grown from one location at the Ohio State University Campus to some 800 across the U.S. and Canada.