Gaby

6am-10:30pm Everyday
With a name that reflects its affiliation with the French Sofitel Hotel, this restaurant sources some of its ingredients from gardens just a few floors above its dining room. These fresh flavors are prepared to delicious perfection by the Swiss-French chef, Florian Wehrli.
Connected to the upscale City Club Hotel, the sleek modern DB Bistro offers an updated spin on French classics by highly regarded chef, Daniel Boulud, in a mirrored and elegant dining space. In between the lunch and dinner hours, light food is served at the bar.
Perhaps not as old an institution as some of the clubs on 44th, but this cafe has certainly had a long run, and I have enjoyed being one of their patrons for several of these decades. Occupying space on 44th since 1977, Un Deux Trois has hosted generations of artists and theater district figures. “We … read more
There is no question in my mind that Josephine is one of the best restaurants to dine pre theater, or to relax and have an entertaining evening out – sans Broadway. I have been coming to this bistro for decades now and have never had a night that wasn’t superb. A true Manhattan experience. The prurient-to-pure … read more